4.01.2011

April Fool's Foodie Friday

How about dessert for dinner...yummy! Cake and ice cream...what kid wouldn't jump for joy! Well, in honor of April Fool's play a little dinner trick on your sprouts: Meatloaf cake and Cauliflower mash ice cream with "sprinkles". Simply cook your meatloaf in a round cake pan and slice like cake, scoop your "ice cream" and sprinkle with green onions or chives. Below are my favorite recipes for this April Fool's meal (but it's great any day of the year!)

Pancetta and turkey meatloaf (recipe calls to make sandwiches but we normally just make the loaf)
*remember to use fresh, local, organic ingredients wherever possible (if in the area Caw Caw Creek pancetta is wonderful!)

Copycat of Ruby Tuesday's Creamy Mashed Cauliflower (thicken a little so that you can scoop it as the "ice cream" with the "cake")
*remember to use fresh, local, organic ingredients wherever possible (if in the area use Shumpert's dairy products...yummy!)

Enjoy feeding your sprouts a laughable, fun filled meal that is sure to make them smile!

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