Foodie Friday

Enchilada Nachos

If you like loaded nachos, you'll love this dish from Simply Organic.

1 tablespoon vegetable oil
1 can (15 ounces) refried beans
1 packet Simply Organic Enchilada Sauce Mix
1 cup water
8 ounces tomato sauce
8 cups tortilla chips (approximately a 7-ounce bag)
2 cups shredded Organic Valley Sharp Cheddar Cheese
1 cup diced fresh tomatoes
fresh jalapeno slices (optional)
Preheat oven to 350 degrees.

Warm oil in a skillet over medium heat. Spread refried beans out in skillet. Fry 5 to 10 minutes.

Meanwhile, in a saucepan on medium heat, whisk together Simply Organic Enchilada Sauce Mix, water and tomato sauce. Bring to a simmer, then decrease heat and cook while beans fry.

Pile tortilla chips on a large, ovenproof platter. Top with refried beans, enchilada sauce, cheese, tomatoes, and jalapenos. Bake for 5 to 10 minutes or until cheese has melted.

Top with sour cream, green onions, and black olives. Use more chips if needed.

Courtesy of Simply Organic


Taking a tiny break...

Never fear I will return but this is a supreme crazy week for my family so you may not hear much from me. But come Friday I'll be back!


Sunday's Eco Inspiration

God writes the gospel not in the Bible alone, but on trees and flowers and clouds and stars.  ~Author unknown, commonly attributed to Martin Luther