Foodie Friday and more!

Well, I said I would include new couponing deals today as well but upon researching, I could not find wonderful deals as I have the past few weeks...but every store has their "off" weeks. I will remind you of 14 Carrot's Produce sale on Sunday and Thursday from 1p to 5p and to watch for Earthfare's weekly deals.

Now, for the recipe: (CSA inspired, see tab at top of the page)

Turnip Mashed Potatoes

6 large new potatoes, skin on
2 large turnips, peeled
1/2 cup cream, heated
1 stick melted butter
1/2 cup sour cream
salt and pepper to taste

Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until fork-tender. Drain. Whip unpeeled cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). Add hot cream, butter, and sour cream. Season with salt and pepper, to taste. Whip again until blended. Adjust thickness by adding more cream, if desired.

recipe from foodnetwork.com

Remember to use local and organic whenever possible.

1 comment:

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