So, what was the recipe?
Almost-Raw Zucchini "Manicotti", A.K.A Little White Lie
1 large zucchini, sliced lengthwise
Salt and pepper
- toss together and set to the side
1/8 cup organic Parmesan, grated
1/8 cup basil, chopped (thanks to my oldest sprouts window garden)
Dash of salt & pepper
- mix it all together, set aside
(You can also sub a good marinara here too!)
Take a baking pan, line with parchment, put a little sauce on the paper, add each zucchini manicotti.
Top each with a little more Parmesan and mozzarella, place in oven just long enough to melt the cheese.
Serve it up and smile big at your family enjoying tons of veggie goodness!