Foodie Friday

Pioneer Woman's Homemade Salsa, adapted

Fresh, diced tomatoes (about 3 to 4 cups)
Green chile, 2, chopped small
1/4 cup onion, diced
1 clove, minced garlic
1 jalapeƱo, minced
1/4 tsp each: cumin, sugar, salt
1/2 cup chopped cilantro
Juice from 1/2 lime

Food processor used to blender all to desired texture. Add Mango and omit sugar if you would like.

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